Festive Lunch
7th – 22nd December | Pre-booking required
Starters
Tomato & Basil Soup (v)
Prawn Cocktail
Duck & Orange Pâté
Main
Roast Turkey
with pigs in blankets, roast potatoes, seasonal vegetables and gravy
Baked Salmon
with a cranberry glaze, roast potatoes and seasonal vegetables
Brie & Red Onion Tartlet
with roast potatoes and seasonal vegetables
Dessert
Christmas Pudding with brandy sauce
Festive Vanilla Cheesecake
Ice Cream Sundae
2 Courses £20 | 3 Courses £25